All reservations need to be made by Thursday, April 3 – NO EXCEPTIONS
ADULT MENU:
Relish Tray, Charoset
Hard Boiled Eggs (VEGAN: Beets)
Gefilte Fish, Chopped Liver (VEGAN: Vegan versions of same)
Matzah Ball Soup with Chicken, Carrots and Celery (VEGAN: 100% Vegan Matzah Ball Soup)
Slow Braised Beef Short Ribs with Beef Au Jus, Wild Mushrooms and Cipollini Onions (VEGAN: Oven-Roasted Cauliflower with Wild Mushrooms and Cipollini Onions)
Red Skinned Mashed Potatoes
Vegetable Side Dish
Chocolate Banana Pie
Wine, Coffee, Tea and Ice Water
KIDS MENU:
Relish Tray, Charoset, Gefilte Fish, Hard Boiled Eggs, Chopped Liver
Matzah Ball Soup
Fried Chicken Tenders with Honey Mustard Dip
Red Skinned Mashed Potatoes
Chocolate Banana Pie
Ice Water
